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How To Boil Potatoes And Cabbage
How To Boil Potatoes And Cabbage. Cover the ham, cabbage, and potatoes with water about 1 inch above the top of potatoes. Peel potatoes and cut into quarters.
Place cabbage in water, core side down. Once cabbage and potatoes are fork tender remove from heat, drain and mash. How long do you boil cabbage to soften it?
Add Potatoes, Carrots And Onion;
Transfer the cabbage leaves into a large saucepan, tearing any large leaves into smaller pieces. Pop them in a colander and rinse them under cold water. How long do you boil cabbage to soften it?
1/2 Teaspoon Ground Black Pepper.
This will add to taste and give nutrition to the cabbage. Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork.
Once Cabbage And Potatoes Are Fork Tender Remove From Heat, Drain And Mash.
Cover and simmer for 10 minutes. You want them to hold their shape and not get mushy. Bring a large pot of water and ½ teaspoon sea salt to boil.
What Cooks Faster Carrots Or Cabbage?
How to boil cabbage and potatoes together? 1 to 4 tablespoons butter, or vegetable oil. Remove core from the cabbage.
Simmer Approximately 50 Minutes Per Pound Or Until Tender.
Cover pot and bring to a boil, then reduce to a simmer. Cover them and steam until the potatoes and cabbage are tender, about 25 minutes. It is best to use fresh cabbage for boiling.
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